DO NOT BOIL. Our Pierogies are fully cooked and flash frozen. Simply heat & enjoy!
STEP 1: THAW
Remove bag from freezer. Arrange desired number of Pierogies on a plate or tray in a single layer. Do not overlap. (It's important to separate Pierogies while still frozen to prevent them from sticking together as they thaw.) Thaw at room temperature for 10-20 minutes, then follow preferred cooking method below.
STEP 2: COOK
Cooking Method: Sauté on Stovetop
Melt 2 tablespoons of butter in a frying pan over medium/low heat. Sauté Pierogies until golden brown, about 2 minutes per side. Enjoy!
Cooking Method: Air Fryer
[Note: Cook from frozen - no need to thaw.] Preheat air fryer to 380°. Cook Pierogies for 6 minutes. Top with melted butter. Enjoy!
