The Pierogie Kitchen grew its roots in our grandma's tiny family kitchen right here in the heart of Philadelphia, where we learned & perfected the 16 steps it takes to prepare, roll, stuff, pinch, and cook our Pierogies to perfection.

We're proud to preserve family tradition through our generations-old secret recipe. We meticulously craft every Pierogie from the freshest and finest ingredients to create an unparalleled authentic experience that honors our Eastern European heritage.

What started as family tradition, The Pierogie Kitchen (named by our grandmother, by the way!) has grown into a beloved Philadelphia tradition. We're so proud to uphold our heritage craft and gather new generations around the table.